Biomolecular Archaeology, the scientific analysis of ancient organic remains, has come of age in the past twenty-five years. Ancient foods, perfumes, dyes, and other organics, which could only be imagined from ancient writings, can now be detected and characterized by applying highly sensitive chemical techniques. This supremely interdisciplinary field promises to open up whole new chapters relating to our bio-cultural transformation over the past three million years, including our ancestry and genetic development, our cuisines and fermented beverages, and medical practice and other crafts. We are at the beginning of a process that will transform our understanding of our species and yield spectacular discoveries in the 21st century.
Where
Research areas span the world, with special concentration onthe Near East, China, the Mediterranean, Europe, and the Americas.
When
All periods, with special concentration on the Neolithic Period (following the end of the last Ice Age around 10,000 BCE in many parts of the world), and the Bronze and Iron Ages.
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